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댓글수 :0 댓글 보기 비 오는 날은 부침개지~ 바삭하고 촉촉한 [오징어김치전] 재생수 : 896 업로드 날짜 : 자세히
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<p>&nbsp;</p><p style="text-align: center;"><img src="http://cfile161.uf.daum.net/image/9920B6505A41FAA4340E3A" class="txc-image" width="650" style="clear: none; float: none;" data-filename="1.jpg" exif="{}" actualwidth="650" /></p><p>&nbsp;</p><p>&nbsp;</p><blockquote class="tx-quote4"><p><strong>아래 영상을 재생하면 <br>오징어김치전 만들기를<br>자세한 영상으로 확인할 수 있어요.</strong>&nbsp;</p><hr style="border-width: 1px 0px 3px; border-style: solid none; border-color: black; height: 7px; display: block;"><p>&nbsp;</p><p><img class="txc-movie" src="http://t1.daumcdn.net/tvpot/thumb/v9f0cvLB136eaD16ewL88LQ/thumb.png" moviekey="v9f0cvLB136eaD16ewL88LQ" type="vi"/></p></blockquote><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/99BE11505A41FAA415A200" class="txc-image" width="650" style="clear: none; float: none;" data-filename="2.jpg" exif="{}" actualwidth="650" /></p><p>&nbsp;</p><p>&nbsp;</p><blockquote class="tx-quote4"><p><strong>만드는 법</strong></p><p>&nbsp;</p><hr style="border-width: 1px 0px 0px; border-style: dotted none none; border-color: black; height: 1px; display: block;"><p><strong></strong>&nbsp;</p><p><strong></strong>&nbsp;</p><p><strong>1. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span style="color: rgb(25, 25, 25);">배추김치는 송송 썰고</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">홍고추는 어슷 썹니다</span><span style="color: rgb(25, 25, 25);">.</span></b></span></p></blockquote><p style="text-align: center;"><img src="http://cfile165.uf.daum.net/image/99E03A505A41FAA510CFFB" class="txc-image" width="650" style="clear: none; float: none;" data-filename="3.jpg" exif="{}" actualwidth="650" /></p><p>&nbsp;</p><p style="text-align: center;"><img src="http://cfile63.uf.daum.net/image/99EB48505A41FAA50E7259" class="txc-image" width="650" style="clear: none; float: none;" data-filename="4.jpg" exif="{}" actualwidth="650" /></p><p><strong></strong>&nbsp;</p><p><strong></strong>&nbsp;</p><p><strong>2. </strong><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span>오징어 몸통은 먹기 좋게 한입크기로 썬 다음 </span><span style="color: rgb(25, 25, 25);">부침가루 </span><span style="color: rgb(25, 25, 25);">1</span><span style="color: rgb(25, 25, 25);">큰술을 넣고 버무려둡니다</span><span style="color: rgb(25, 25, 25);">.</span><br><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip.</span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"> </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">오징어 몸통의 가로방향으로 길게 썰어야 익은 후 돌돌 말리지 않아요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span><br><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b>tip.</b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"> </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">오징어에 부침가루를 버무려두면 전을 부칠 때 쉽게 떨어지지 않아요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span></b></span></p><p><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span>&nbsp;</p><p><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile161.uf.daum.net/image/99A8C9505A41FAA6185A72" class="txc-image" width="650" style="clear: none; float: none;" data-filename="5.jpg" exif="{}" actualwidth="650" /></p><p>&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/9916B4505A41FAA6095DBD" class="txc-image" width="650" style="clear: none; float: none;" data-filename="6.jpg" exif="{}" actualwidth="650" /></p><p><strong></strong>&nbsp;</p><p><strong></strong>&nbsp;</p><p><strong>3. </strong><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span><span style="color: rgb(25, 25, 25);">볼에 남은 부침가루와 김칫국물</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">물 </span><span style="color: rgb(25, 25, 25);">1/2</span><span style="color: rgb(25, 25, 25);">컵</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">달걀</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">소금 약간</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">후춧가루를 넣고 덩어리지지 않도록 거품기로 잘 풀어줍니다</span><span style="color: rgb(25, 25, 25);">.</span><br><span style="color: rgb(25, 25, 25);"></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span style="color: rgb(25, 25, 25);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip. </span></span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span style="color: rgb(25, 25, 25);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">미리 만들어 냉장고에 넣어 차게 한 뒤 사용하면 더욱 바삭한 식감을 살릴 수 있어요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span></span></b></span></p><p><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span style="color: rgb(25, 25, 25);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span>&nbsp;</p><p><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span style="color: rgb(25, 25, 25);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/998DD9505A41FAA61E0D35" class="txc-image" width="650" style="clear: none; float: none;" data-filename="7.jpg" exif="{}" actualwidth="650" /></p><p><strong></strong>&nbsp;</p><p><strong></strong>&nbsp;</p><p><strong>4. </strong><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);">반죽에 오징어</span><span style="color: rgb(25, 25, 25);">, 김치</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">홍고추를 넣고 고루 섞어줍니다</span><span style="color: rgb(25, 25, 25);">.</span></b></span></p><p><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span>&nbsp;</p><p><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/99E058505A41FAA71092B9" class="txc-image" width="650" style="clear: none; float: none;" data-filename="8.jpg" exif="{}" actualwidth="650" /></p><p><strong></strong>&nbsp;</p><p><strong></strong>&nbsp;</p><p><strong>5. </strong><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span>중불로 달군 팬에 식용유를 약간 두른 다음 반죽을 얇게 펼쳐 올려 양면을 노릇하게 부칩니다</span><span >.</span></b></span></p><p><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span ></span></b></span>&nbsp;</p><p><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span ></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile64.uf.daum.net/image/995C2D475A41FAA71AB8AC" class="txc-image" width="650" style="clear: none; float: none;" data-filename="9.jpg" exif="{}" actualwidth="650" /></p><p>&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/99AD66475A41FAA736F8A4" class="txc-image" width="650" style="clear: none; float: none;" data-filename="10.jpg" exif="{}" actualwidth="650" /></p><p><strong></strong>&nbsp;</p><p><strong></strong>&nbsp;</p><p><strong>6. </strong><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);">나머지 반죽도 같은 방법으로 부쳐 완성합니다</span><span style="color: rgb(25, 25, 25);">.</span></b></span></p><p><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span>&nbsp;</p><p><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/99E031475A41FAA80BDBC5" class="txc-image" width="650" style="clear: none; float: none;" data-filename="11.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong>오징어김치전 완성!</strong></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/992F27475A41FAA821FA0F" class="txc-image" width="650" style="clear: none; float: none;" data-filename="12.jpg" exif="{}" actualwidth="650" /></p><p>&nbsp;</p><p style="text-align: center;"><img src="http://cfile165.uf.daum.net/image/99CBE6475A41FAA90EA680" class="txc-image" width="650" style="clear: none; float: none;" data-filename="13.jpg" exif="{}" actualwidth="650" /></p><p>&nbsp;</p><p style="text-align: center;"><u></u><strong><u></u></strong>&nbsp;</p><p style="text-align: center;"><strong>톡톡톡~ 우산을 적시는 비 오는 날엔<br>노릇하게 구워낸 부침개 한 장!<br>하루의 피로를 싹 풀어내는 방법이죠.</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/9926A6475A41FAA9235BB5" class="txc-image" width="650" style="clear: none; float: none;" data-filename="14.jpg" exif="{}" actualwidth="650" /></p><p>&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/99B1FC475A41FAAA35FE22" class="txc-image" width="650" style="clear: none; float: none;" data-filename="15.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong>잘 익은 배추김치와 오징어를 송송 썰어<br>기름 두른 팬에 부쳐 먹으면<br>겉은 바삭! 안은 촉촉~ <br>오징어김치전이 완성!</strong></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/994ED9455A41FAAA19FB84" class="txc-image" width="650" style="clear: none; float: none;" data-filename="16.jpg" exif="{}" actualwidth="650" /></p><p>&nbsp;</p><p style="text-align: center;"><img src="http://cfile64.uf.daum.net/image/997D4B455A41FAAB39E342" class="txc-image" width="650" style="clear: none; float: none;" data-filename="17.jpg" exif="{}" actualwidth="650" /></p><p>&nbsp;</p>

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