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댓글수 :0 댓글 보기 짭짤하고 담백한! 믿고 먹는 저장반찬 [닭가슴살장조림] 재생수 : 598 업로드 날짜 : 자세히
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<p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/993E734E5A41F7C2241E27" class="txc-image" width="650" style="clear: none; float: none;" data-filename="1.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><blockquote class="tx-quote4"><p style="text-align: left;"><strong>아래 영상을 재생하면 <br>닭가슴살장조림 만들기를<br>자세한 영상으로 확인할 수 있어요.</strong></p><hr style="border-width: 1px 0px 3px; border-style: solid none; border-color: black; height: 7px; display: block;"><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><img class="txc-movie" src="http://t1.daumcdn.net/tvpot/thumb/vdf53ijUKEKUjJuKiw5jKjJ/thumb.png" moviekey="vdf53ijUKEKUjJuKiw5jKjJ" type="vi"/></p><p style="text-align: left;">&nbsp;</p></blockquote><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/99EF704E5A41F7C309C75B" class="txc-image" width="650" style="clear: none; float: none;" data-filename="2.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><blockquote class="tx-quote4"><p style="text-align: left;"><strong>만드는 법</strong></p><p style="text-align: left;">&nbsp;</p><hr style="border-width: 1px 0px 0px; border-style: dotted none none; border-color: black; height: 1px; display: block;"><p style="text-align: left;">&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><strong>1. </strong><strong><span cl-ass="se_fs_T3" style="color: rgb(0, 0, 0);">마늘은 칼등으로 눌러 으깨고 생강은 편 썹니다</span><span cl-ass="se_fs_T3" style="color: rgb(0, 0, 0);">.</span></strong></p><p style="text-align: left;"><strong><span cl-ass="se_fs_T3" style="color: rgb(0, 0, 0);"></span></strong>&nbsp;</p><p style="text-align: left;"><strong><span cl-ass="se_fs_T3" style="color: rgb(0, 0, 0);"></span></strong></p></blockquote><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/997F4D4E5A41F7C344C988" class="txc-image" width="650" style="clear: none; float: none;" data-filename="3.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/99AC8E4E5A41F7C41200A9" class="txc-image" width="650" style="clear: none; float: none;" data-filename="4.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>2. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span>꽈리고추는 포크를 이용해 앞뒤로 한 번씩 구멍을 내줍니다</span><span >.</span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile165.uf.daum.net/image/99D0DB4E5A41F7C40C6A89" class="txc-image" width="650" style="clear: none; float: none;" data-filename="5.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>3. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span>냄비에 물</span><span >, </span><span>닭가슴살</span><span >, </span><span>대파</span><span >, </span><span>생강</span><span >, </span><span>마늘</span><span >, </span><span>통후추를 넣고 센불에서 끓입니다</span><span >.</span><br><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip.</span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"> </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">처음에는 뚜껑을 열고 센불에서 끓여주어야 고기의 잡내를 날릴 수 있어요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/99D0234E5A41F7C536580A" class="txc-image" width="650" style="clear: none; float: none;" data-filename="6.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>4. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span>끓기 시작하면 떠오르는 거품을 걷어낸 뒤 뚜껑을 닫고 중약불로 줄여 </span><span >30</span><span>분간 익힙니다</span><span >.</span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile165.uf.daum.net/image/99082B4E5A41F7C52D38A7" class="txc-image" width="650" style="clear: none; float: none;" data-filename="7.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>5. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span>삶아진 닭가슴살은 건져 한 김 식힌 다음 결대로 찢어 준비하고</span><span >, </span><span>육수는 면포에 걸러 </span><span >2</span><span>컵을 준비합니다</span><span >.</span><br><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip.</span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"> </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">육수는 </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">2</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">컵 정도가 적당해요.</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">&nbsp;</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">많이 졸아든 경우에는 물을 추가해주세요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/990FD54E5A41F7C6072BBB" class="txc-image" width="650" style="clear: none; float: none;" data-filename="8.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile63.uf.daum.net/image/9980BA4E5A41F7C6191C10" class="txc-image" width="650" style="clear: none; float: none;" data-filename="9.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>6. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span>냄비에 육수</span><span >, </span><span>간장</span><span >, </span><span>올리고당</span><span >, </span><span>청주를 넣은 뒤 삶은 메추리알을 넣고 센불에서 끓입니다</span><span >.</span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/9999F14E5A41F7C615C140" class="txc-image" width="650" style="clear: none; float: none;" data-filename="10.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>7. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span>끓기 시작하면 중불로 줄여 닭가슴살을 넣고 </span><span >8</span><span>분간 조린 다음 꽈리고추</span><span >, </span><span>참기름</span><span >, </span><span>후춧가루를 넣고 섞어가며 </span><span >3</span><span>분간 더 조리면 완성</span><span >.</span><br><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip.</span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"> </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">꽈리고추는 마지막에 넣고 조려주어야 아삭한 식감을 살릴 수 있어요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/99582E4E5A41F7C7208AF4" class="txc-image" width="650" style="clear: none; float: none;" data-filename="11.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/99618D4E5A41F7C71EB379" class="txc-image" width="650" style="clear: none; float: none;" data-filename="12.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><strong>닭가슴살장조림 완성!</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><img src="http://cfile165.uf.daum.net/image/99E2014E5A41F7C80B92E1" class="txc-image" width="650" style="clear: none; float: none;" data-filename="13.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile63.uf.daum.net/image/996D214E5A41F7C81C40D2" class="txc-image" width="650" style="clear: none; float: none;" data-filename="14.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><strong>닭가슴살을 부드럽게 익혀<br>간장에 조린 닭가슴살장조림은<br>밑반찬 고민에 구세주 같은 존재!</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><img src="http://cfile64.uf.daum.net/image/998D9D4E5A41F7C8171662" class="txc-image" width="650" style="clear: none; float: none;" data-filename="15.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/99BADD495A41F7C9099CD6" class="txc-image" width="650" style="clear: none; float: none;" data-filename="16.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><strong>짭짤하고 담백한 믿고 먹는 저장반찬<br>[핸디쿡 닭가슴살장조림]으로<br>입맛 확 돋우는 오늘의 반찬을 함께 만들어요.</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/99A028495A41F7CA1214BD" class="txc-image" width="650" style="clear: none; float: none;" data-filename="17.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p>

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