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댓글수 :0 댓글 보기 소화에 특효! 모두가 좋아하는 빨간 [무생채] 재생수 : 2,454 업로드 날짜 : 자세히
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<p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/99DE47335A24F8C5022358" class="txc-image" width="650" style="clear: none; float: none;" data-filename="1.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><strong>아래 영상을 재생하면 <br>무생채 만들기를<br>자세한 영상으로 확인할 수 있어요.</strong></p><p style="text-align: left;">&nbsp;</p><hr style="border-width: 1px 0px 3px; border-style: solid none; border-color: black; height: 7px; display: block;"><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><img class="txc-movie" src="http://t1.daumcdn.net/tvpot/thumb/v24adLW2L2J2l3T77CWJ3KK/thumb.png" moviekey="v24adLW2L2J2l3T77CWJ3KK" type="vi"/></p><p style="text-align: left;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/995540335A24F8C50F4660" class="txc-image" width="650" style="clear: none; float: none;" data-filename="2.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: left;"><strong>만드는 법</strong></p><p style="text-align: left;">&nbsp;</p><hr style="border-width: 1px 0px 0px; border-style: dotted none none; border-color: black; height: 1px; display: block;"><p style="text-align: left;">&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span>1. 무는 </span><span >0.5cm </span><span>폭으로 썬 뒤 무의 결방향으로 도톰하게 채 썹니다</span><span >.</span><br><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip. </span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">무는 결방향으로 썰어야 부서지지 않아요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span><br><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip. </span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">단맛이 나는 윗부분은 주로 나물에</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">, </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">매운맛이 나는 아랫부분은 국</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">, </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">찌개에 사용해요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">. </span></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span></p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/99E2D0335A24F8C6173F57" class="txc-image" width="650" style="clear: none; float: none;" data-filename="3.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>2. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span>채 썬 무에 식초</span><span >, </span><span>소금</span><span >, </span><span>설탕을 넣고 버무려 </span><span >10</span><span>분정도 절인 다음 가볍게 물기를 짭니다</span><span >.</span><br><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip.</span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"> </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">무를 절일 때 식초를 약간 넣어주면 무 특유의 아린맛을 줄일 수 있어요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/995E5C335A24F8C60E6341" class="txc-image" width="650" style="clear: none; float: none;" data-filename="4.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/9925E4335A24F8C629B33C" class="txc-image" width="650" style="clear: none; float: none;" data-filename="5.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>3. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span>쪽파는 </span><span >4~5cm </span><span>길이로 썹니다</span><span >.</span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/996B58335A24F8C70DD34B" class="txc-image" width="650" style="clear: none; float: none;" data-filename="6.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><strong>4. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span>절인 무에 고춧가루를 먼저 넣고 버무려 색을 입힙니다</span><span >.</span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/997767335A24F8C721BC8E" class="txc-image" width="650" style="clear: none; float: none;" data-filename="7.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>5. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span>색이 빨갛게 물들면 쪽파</span><span >, </span><span>까나리액젓</span><span >, </span><span>매실액</span><span >, </span><span>다진 마늘</span><span >, </span><span>통깨를 넣고 버무리면 완성</span><span >.</span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/992A7F335A24F8C811FF14" class="txc-image" width="650" style="clear: none; float: none;" data-filename="8.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong>무생채 완성!</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/9949DB335A24F8C8055E87" class="txc-image" width="650" style="clear: none; float: none;" data-filename="9.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/99C43A335A24F8C811C5EB" class="txc-image" width="650" style="clear: none; float: none;" data-filename="10.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><strong>먼저 무를 식초와 <br>설탕, 소금에 절여<br>특유의 아린 맛을 <br>빼내는 것이 포인트!</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/99CE4A335A24F8C911D690" class="txc-image" width="650" style="clear: none; float: none;" data-filename="11.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/99E8E1335A24F8C90F771A" class="txc-image" width="650" style="clear: none; float: none;" data-filename="12.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p>

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