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댓글수 :0 댓글 보기 걸쭉함은 가라! 시원하고 깔끔한 [마른새우배추된장국] 재생수 : 387 업로드 날짜 : 자세히
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<p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile165.uf.daum.net/image/996CC2335A125C47266E72" class="txc-image" width="650" style="clear: none; float: none;" data-filename="1.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>아래 영상을 재생하면 <br>마른새우배추된장국 만들기를 <br>자세한 영상으로 확인할 수 있어요.</strong></p><hr style="border-width: 1px 0px 3px; border-style: solid none; border-color: black; height: 7px; display: block;"><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><img class="txc-movie" src="http://t1.daumcdn.net/tvpot/thumb/vf0fatyjotHn1ToTtyESn1G/thumb.png" moviekey="vf0fatyjotHn1ToTtyESn1G" type="vi"/></p><p style="text-align: left;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/99A7EE335A125C470143A1" class="txc-image" width="650" style="clear: none; float: none;" data-filename="2.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>만드는 법</strong></p><p style="text-align: left;">&nbsp;</p><hr style="border-width: 1px 0px 0px; border-style: dotted none none; border-color: black; height: 1px; display: block;"><p style="text-align: left;">&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><strong>1. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(0, 153, 145);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b>배추는 길게 반으로 자른 뒤 1~2cm 폭으로 썹니다. </b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(0, 153, 145);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(0, 153, 145);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/996627335A125C48273078" class="txc-image" width="650" style="clear: none; float: none;" data-filename="4.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>2. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><b><strong>대파와 홍고추는 어슷 썰고 </strong>두부는 2cm크기로 네모지게 썹니다.</b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile64.uf.daum.net/image/9922F3335A125C482B2151" class="txc-image" width="650" style="clear: none; float: none;" data-filename="5.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile161.uf.daum.net/image/998AE6335A125C4804358B" class="txc-image" width="650" style="clear: none; float: none;" data-filename="6.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/991992335A125C49303B74" class="txc-image" width="650" style="clear: none; float: none;" data-filename="7.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>3. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><b>마른 새우는 키친타월로 감싸 가볍게 비벼 수염과 가시를 제거합니다.</b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/99A168335A125C4902191D" class="txc-image" width="650" style="clear: none; float: none;" data-filename="8.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/99DDD8335A125C4A36EB8A" class="txc-image" width="464" style="clear: none; float: none;" data-filename="9.jpg" exif="{}" actualwidth="464" /></p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><strong>4. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><b>멸치의 머리와 내장을 떼어낸 뒤 달군 냄비에 넣고 살짝 볶아 비린내를 제거합니다.</b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/999D8A335A125C4A2CFABC" class="txc-image" width="650" style="clear: none; float: none;" data-filename="10.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile63.uf.daum.net/image/995E3D335A125C4A355012" class="txc-image" width="650" style="clear: none; float: none;" data-filename="11.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>5. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><b>물을 붓고 다시마를 넣어 센불로 끓이다가 끓기 시작하면 중약불로 줄입니다.</b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/9983BA335A125C4B2D6CC5" class="txc-image" width="650" style="clear: none; float: none;" data-filename="13.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>6. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><b>10분 후 다시마를 건져내고 10분간 더 끓인 뒤 멸치를 체로 걸러 육수 6컵을 준비합니다.</b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile165.uf.daum.net/image/99F3E0335A125C4B20E2EE" class="txc-image" width="650" style="clear: none; float: none;" data-filename="15.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>7. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic"><b>육수에 된장을 풀어 넣은 뒤 마른 새우를 넣고 센불에서 끓입니다.</b><br></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b>tip. </b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b>된장에 육수를 한 국자 정도 넣고 먼저 풀어준 뒤 냄비에 넣어주어야 덩어리를 쉽게 풀 수 있어요.</b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/992CAD335A125C4C3BEBC4" class="txc-image" width="650" style="clear: none; float: none;" data-filename="16.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>8. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b>끓기 시작하면 중불로 줄여 배추, 국간장, 다진 마늘, 두부를 넣고 2~3분간 더 끓입니다.</b></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_ff_nanumbarungothic"><br></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b>tip. </b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b>중간중간 떠오르는 거품을 걷어가며 끓여주세요.</b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile161.uf.daum.net/image/99AD95335A125C4C06FE29" class="txc-image" width="650" style="clear: none; float: none;" data-filename="17.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile63.uf.daum.net/image/995BA7335A125C4D345D36" class="txc-image" width="650" style="clear: none; float: none;" data-filename="18.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>9. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b>대파와 홍고추를 넣고 한소끔 더 끓인 뒤 부족한 간은 굵은 소금으로 간하면 완성.</b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/991148335A125C4D1FA64B" class="txc-image" width="650" style="clear: none; float: none;" data-filename="19.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><strong>마른새우배추된장국 완성!&nbsp; </strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/99C360335A125C4E2844E7" class="txc-image" width="650" style="clear: none; float: none;" data-filename="20.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile165.uf.daum.net/image/99D1E1335A125C5A313D37" class="txc-image" width="650" style="clear: none; float: none;" data-filename="21.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/992978335A125C5A0A371F" class="txc-image" width="650" style="clear: none; float: none;" data-filename="22.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><strong>누구나 쉽고 간단하게 <br>끓이는 된장국은<br>재료에 따라 <br>다양한 맛을 내기도 해요.</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><img src="http://cfile161.uf.daum.net/image/99667C335A125C5B04E08E" class="txc-image" width="650" style="clear: none; float: none;" data-filename="23.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><strong>고소하게~ 그리고 시원하게~!<br>[핸디쿡 마른새우배추된장국 영상]과 함께<br>시원하고 건강한 국물요리를 즐겨보세요.</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;">&nbsp;</p>

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