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댓글수 :0 댓글 보기 따스한 인사를 전해요~ 명절요리 한 그릇 [소고기뭇국] 재생수 : 1,231 업로드 날짜 : 자세히
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<p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile63.uf.daum.net/image/9921613359C1BAE218D3B7" class="txc-image" width="650" style="clear: none; float: none;" data-filename="1.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>소고기뭇국 만들기<br>영상과 함께해보세요.</strong></p><p style="text-align: left;">&nbsp;</p><hr style="border-width: 1px 0px 3px; border-style: solid none; border-color: black; height: 7px; display: block;"><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><img class="txc-movie" src="http://t1.daumcdn.net/tvpot/thumb/ve4f0X0O0OmXTmQKOXQjqSu/thumb.png" moviekey="ve4f0X0O0OmXTmQKOXQjqSu" type="vi"/></p><p style="text-align: left;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/99CBC93359C1BAE223DA90" class="txc-image" width="650" style="clear: none; float: none;" data-filename="2.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><strong>만드는 법</strong></p><p style="text-align: left;">&nbsp;</p><hr style="border-width: 1px 0px 0px; border-style: dotted none none; border-color: black; height: 1px; display: block;"><p style="text-align: left;">&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><strong>1.</strong> <span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span>소고기는 키친타월에 올려 핏물을 닦아낸 뒤 결 반대방향으로 얇게 편 썬 다음 청주를 넣고 버무려 밑간합니다</span><span >.</span><br><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip.</span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"> </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">고깃결의 반대방향으로 썰어주어야 식감이 질기지 않아요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span></span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span></span></p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/99AC193359C1BAE328C593" class="txc-image" width="650" style="clear: none; float: none;" data-filename="3.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/9914863359C1BAE3195C32" class="txc-image" width="650" style="clear: none; float: none;" data-filename="4.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/995AB43359C1BAE431AF65" class="txc-image" width="650" style="clear: none; float: none;" data-filename="5.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>2. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><strong></strong><span cl-ass="se_ff_nanumbarungothic"><b><span ></span><span>무는 </span><span >2cm </span><span>크기로 나박 썰기하고</span><span >, </span><span>두부는 </span><span >1cm</span><span>정도 두께의 한입 크기로 썹니다</span><span >. </span><span>대파는 어슷 썰어 준비합니다</span><span >.</span><br><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip. </span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">국에 사용하는 무는 조직이 단단하고 아삭한 무의 중간부분을 사용하는 것이 좋아요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span></span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/99DE363359C1BAE4202C9A" class="txc-image" width="650" style="clear: none; float: none;" data-filename="6.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/99C6083359C1BAE424FB49" class="txc-image" width="650" style="clear: none; float: none;" data-filename="7.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile63.uf.daum.net/image/9968AB3359C1BAE530BFC0" class="txc-image" width="650" style="clear: none; float: none;" data-filename="8.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>3. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic"><b><span>중불로 달군 냄비에 들기름을 두른 뒤 다진 마늘을 넣고 볶다가 소고기를 넣고 </span><span >1</span><span>분간 볶습니다</span><span >.</span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span><strong></strong></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/995C443359C1BAE532638E" class="txc-image" width="650" style="clear: none; float: none;" data-filename="9.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>4. </strong><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span>소고기 겉면이 익으면 무를 넣고 </span><span >2</span><span>분 더 볶은 뒤 물을 붓고 다시마 </span><span >2</span><span>장을 넣어 중불에서 끓입니다</span><span >.</span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span><strong></strong></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile161.uf.daum.net/image/99460F3359C1BAE6367010" class="txc-image" width="650" style="clear: none; float: none;" data-filename="10.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/9957A33359C1BAE632B212" class="txc-image" width="650" style="clear: none; float: none;" data-filename="11.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/9964003359C1BAE7317A17" class="txc-image" width="650" style="clear: none; float: none;" data-filename="12.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: left;"><strong>5. </strong><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span>끓기 시작하면 다시마를 건져내고 떠오르는 거품을 걷어낸 뒤 </span><span >10</span><span>분정도 더 끓입니다</span><span >.</span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/9946D53359C1BAE736E25E" class="txc-image" width="629" style="clear: none; float: none;" data-filename="13.jpg" exif="{}" actualwidth="629" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/99AEC83359C1BAE7014FDD" class="txc-image" width="650" style="clear: none; float: none;" data-filename="14.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>6. </strong><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span>두부</span><span >, </span><span>대파</span><span >, </span><span>국간장</span><span >, </span><span>액젓을 넣고 한소끔 끓인 다음 소금</span><span >, </span><span>후춧가루로 간하면 완성</span><span >.</span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/99481B3359C1BAE8328C17" class="txc-image" width="650" style="clear: none; float: none;" data-filename="15.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><strong>소고기뭇국 완성! </strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/999C333359C1BAE8282D8D" class="txc-image" width="650" style="clear: none; float: none;" data-filename="16.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><strong>비타민 가득 무와 <br>단백질 가득 소고기가 만나<br>영양만점 한그릇이랍니다.</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><img src="http://cfile63.uf.daum.net/image/9973F83359C1BAE82E969B" class="txc-image" width="650" style="clear: none; float: none;" data-filename="17.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile63.uf.daum.net/image/9953FA3359C1BAE9318973" class="txc-image" width="650" style="clear: none; float: none;" data-filename="18.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><strong>진하고 담백한<br>소고기뭇국 한그릇 드셔보세요~</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/9950F83359C1BAE9319B30" class="txc-image" width="650" style="clear: none; float: none;" data-filename="19.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/99409C3359C1BAEA370326" class="txc-image" width="650" style="clear: none; float: none;" data-filename="20.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p>

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