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댓글수 :0 댓글 보기 마음까지 풍요로운 온 가족 행복 음료 [식혜] 재생수 : 136 업로드 날짜 : 자세히
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<p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/9944603359DD709A04ACD0" class="txc-image" width="650" style="clear: none; float: none;" data-filename="1.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>아래 영상을 재생하면 <br>식혜 만드는법을 <br>자세한 영상으로 확인할 수 있어요.</strong></p><p style="text-align: left;">&nbsp;</p><hr style="border-width: 1px 0px 3px; border-style: solid none; border-color: black; height: 7px; display: block;"><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><img class="txc-movie" src="http://t1.daumcdn.net/tvpot/thumb/v2afanoERnOUAky5RLZkxxo/thumb.png" moviekey="v2afanoERnOUAky5RLZkxxo" type="vi"/></p><p style="text-align: left;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/995F173359DD709A10C754" class="txc-image" width="650" style="clear: none; float: none;" data-filename="2.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>만드는 법</strong></p><p style="text-align: left;">&nbsp;</p><hr style="border-width: 1px 0px 0px; border-style: dotted none none; border-color: black; height: 1px; display: block;"><p style="text-align: left;">&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><strong>1. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(0, 153, 145);"><strong></strong><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span cl-ass="se_fs_T3" style="color: rgb(0, 0, 0);">엿기름을 다시백에 담고 찬물(분량 외)</span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span cl-ass="se_fs_T3" style="color: rgb(0, 0, 0);">에 가볍게 씻어줍니다.</span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(0, 153, 145);"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span cl-ass="se_fs_T3" style="color: rgb(0, 0, 0);"></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(0, 153, 145);"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span cl-ass="se_fs_T3" style="color: rgb(0, 0, 0);"></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span cl-ass="se_fs_T3" style="color: rgb(0, 0, 0);"></span></b></span></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/99DE2F3359DD709A0AC163" class="txc-image" width="650" style="clear: none; float: none;" data-filename="3.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>2. </strong><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span>엿기름 주머니에 찬물을 붓고 1 시간 정도 불립니다</span><span >.</span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic"><b><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic"><b></b></span><strong></strong></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/99804C3359DD709B01318C" class="txc-image" width="650" style="clear: none; float: none;" data-filename="4.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>3. </strong><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span>불린 엿기름을 뽀얀 물이 나올 때까지 </span><span >5</span><span>분간 손으로 주물러줍니다</span><span >.</span></b><br></span><span cl-ass="se_ff_nanumbarungothic"><b><span ><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip.&nbsp;</span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">물에 불린 후 짜주어야 엿기름 성분이 잘 우러나요.</span></b></span></span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span ><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span ><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span></span></b></span></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/9993803359DD709B0D5AFD" class="txc-image" width="650" style="clear: none; float: none;" data-filename="5.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>4. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><strong><span style="color: rgb(0, 0, 0);"><strong></strong></span><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(0, 0, 0);"><b>엿기름 주머니를 건져낸 뒤 반나절 정도 두어 앙금을 가라앉힙니다. </b></span></strong></span><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(99, 99, 99);"><span cl-ass="se_ff_nanumbarungothic"><b><br><span ></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip. </span></span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">앙금을 가라앉혀 윗물만 사용하면 탁하지 않고 맑은 식혜를 만들 수 있어요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span><br></span><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip.&nbsp;</span></span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">앙금을 함께 사용할 경우 설탕량을 줄여주세요.</span></span></b></span></span></span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(99, 99, 99);"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span></span></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(99, 99, 99);"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span ><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span></span></span></b></span></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/99931E3359DD709C0D2F7F" class="txc-image" width="650" style="clear: none; float: none;" data-filename="6.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>5. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(99, 99, 99);"><span cl-ass="se_ff_nanumbarungothic"><b><span><b style="color: rgb(0, 0, 0);"><span>밥솥에&nbsp; 윗물만 천천히 부어준 다음 고슬하게 지은 밥을 넣고 덩어리지지 않도록 잘 풀어줍니다.&nbsp;</span></b></span><span>&nbsp;</span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(99, 99, 99);"><span cl-ass="se_ff_nanumbarungothic"><b><span></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(99, 99, 99);"><span cl-ass="se_ff_nanumbarungothic"><b><span></span></b></span><span cl-ass="se_ff_nanumbarungothic"><b><span></span></b></span><strong></strong></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/99DD6C3359DD709C34C781" class="txc-image" width="650" style="clear: none; float: none;" data-filename="7.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile161.uf.daum.net/image/993AF23359DD709C12DE40" class="txc-image" width="650" style="clear: none; float: none;" data-filename="8.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>6. </strong><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(0, 0, 0);"><b><b><b>전기밥솥에서 보온 기능으로 4~5시간 정도 삭혀줍니다.</b>&nbsp;</b></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(0, 0, 0);"><strong></strong></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(0, 0, 0);"><strong></strong></span></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/99F5203359DD709D0A1605" class="txc-image" width="650" style="clear: none; float: none;" data-filename="9.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>7. </strong><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span>밥알이 10개 정도 떠오르면 체에 밭쳐 냄비에 엿기름물을 붓고 밥알은 찬물에 헹구어 물기를 뺍니다</span><span >.</span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><br></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip.</span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"> </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">밥알을 따로 두었다가 먹기 직전 곁들이면 밥알이 동동 뜨는 식혜를 만들 수 있어요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/997D9D3359DD709D107AEC" class="txc-image" width="650" style="clear: none; float: none;" data-filename="10.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile161.uf.daum.net/image/990E4E3359DD709D082949" class="txc-image" width="650" style="clear: none; float: none;" data-filename="11.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>8. </strong><span cl-ass="se_ff_nanumbarungothic"><b><span>삭힌 엿기름물에 설탕을 넣고 한소끔 끓인 다음 불을 끕니다</span><span >. </span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><br></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip.</span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"> </span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">중간중간 떠오르는 거품을 걷어가며 끓여주어야 깔끔한 식혜를 만들 수 있어요</span><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">.</span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile64.uf.daum.net/image/99B3813359DD709E393FC0" class="txc-image" width="650" style="clear: none; float: none;" data-filename="14.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile64.uf.daum.net/image/99F54F3359DD709E0AC8CD" class="txc-image" width="650" style="clear: none; float: none;" data-filename="15.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>9. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(0, 0, 0);"><b><b>차게 식힌 뒤 잔에 담고 밥알을 곁들이면 완성<span style="color: rgb(0, 0, 0);">.</span></b></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(0, 0, 0);"><b><b><span style="color: rgb(0, 0, 0);"></span></b></b></span></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(0, 0, 0);"><b><b><span style="color: rgb(0, 0, 0);"></span></b></b></span></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile64.uf.daum.net/image/9951073359DD709E3038D4" class="txc-image" width="650" style="clear: none; float: none;" data-filename="16.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong>식혜 완성!</strong></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/99A9B63359DD709F0E80FA" class="txc-image" width="650" style="clear: none; float: none;" data-filename="17.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/9985773359DD709F072FB7" class="txc-image" width="650" style="clear: none; float: none;" data-filename="18.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile165.uf.daum.net/image/99D2C33359DD70A0106DB9" class="txc-image" width="650" style="clear: none; float: none;" data-filename="19.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile165.uf.daum.net/image/99BCA73359DD70A012ED8A" class="txc-image" width="650" style="clear: none; float: none;" data-filename="20.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile165.uf.daum.net/image/9950BD3359DD70A00A3FA8" class="txc-image" width="650" style="clear: none; float: none;" data-filename="23.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p>

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