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댓글수 :0 댓글 보기 낮에는 반찬, 밤에는 안주! [소시지야채볶음(쏘야)] 재생수 : 928 업로드 날짜 : 자세히
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<p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/997B953359B5DC7022FF16" class="txc-image" width="650" style="clear: none; float: none;" data-filename="1.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>아래 영상을 재생하면 <br>소시지야채볶음 만들기를<br>자세한 영상으로 확인할 수 있어요.</strong></p><p style="text-align: left;"><strong></strong>&nbsp;</p><hr style="border-width: 1px 0px 3px; border-style: solid none; border-color: black; height: 7px; display: block;"><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><img class="txc-movie" src="http://t1.daumcdn.net/tvpot/thumb/v45e4pBXn1Q1zBz3GB0a3G2/thumb.png" moviekey="v45e4pBXn1Q1zBz3GB0a3G2" type="vi"/></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile163.uf.daum.net/image/996DBD3359B5DC71244998" class="txc-image" width="650" style="clear: none; float: none;" data-filename="2.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>만드는 법</strong></p><p style="text-align: left;">&nbsp;</p><hr style="border-width: 1px 0px 0px; border-style: dotted none none; border-color: black; height: 1px; display: block;"><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><strong>1. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(0, 153, 145);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 153, 145);"><b><span style="color: rgb(25, 25, 25);"><span cl-ass="se_fs_T3" style="color: rgb(25, 25, 25);">소시지의 한쪽면에 1/2정도 깊이로&nbsp;&nbsp;</span><span cl-ass="se_fs_T3" style="color: rgb(25, 25, 25);">3~4</span><span cl-ass="se_fs_T3" style="color: rgb(25, 25, 25);">번씩 어슷하게&nbsp;칼집을 넣어줍니다</span><span cl-ass="se_fs_T3" style="color: rgb(25, 25, 25);">.</span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(0, 153, 145);"><b><br></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(255, 156, 35);"><b><span style="color: rgb(25, 25, 25);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"><span cl-ass="se_fs_T4" style="color: rgb(255, 156, 35);">tip. </span></span></span></b></span><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span style="color: rgb(25, 25, 25);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);">소시지에 칼집을 넣어 익히면 단시간에 속까지 고루 익힐 수 있어요.</span></span></b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(0, 153, 145);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span style="color: rgb(25, 25, 25);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(0, 153, 145);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span style="color: rgb(25, 25, 25);"><span cl-ass="se_fs_T4" style="color: rgb(99, 99, 99);"></span></span></b></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile63.uf.daum.net/image/99FADB3359B5DC71103DA3" class="txc-image" width="650" style="clear: none; float: none;" data-filename="3.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>2. </strong><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span style="color: rgb(25, 25, 25);">양파와 피망은</span><span style="color: rgb(25, 25, 25);"> </span><span style="color: rgb(25, 25, 25);">2cm </span><span style="color: rgb(25, 25, 25);">크기로 썰고</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">당근은 반달모양으로 납작하게 썹니다.</span></b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic se_fs_T4" style="color: rgb(99, 99, 99);"><b><span cl-ass="se_ff_nanumbarungothic se_fs_T3" style="color: rgb(0, 0, 0);"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/996C053359B5DC72254EF8" class="txc-image" width="650" style="clear: none; float: none;" data-filename="4.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/999A613359B5DC721B6F77" class="txc-image" width="650" style="clear: none; float: none;" data-filename="5.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/99CA9A3359B5DC7216AB5A" class="txc-image" width="650" style="clear: none; float: none;" data-filename="6.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>3. </strong><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);">볼에 토마토케첩</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">고추장</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">물엿</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">맛술</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">통깨를 넣고 섞어 양념을 준비합니다</span><span style="color: rgb(25, 25, 25);">.</span></b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/997B933359B5DC7322500A" class="txc-image" width="650" style="clear: none; float: none;" data-filename="7.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>4. </strong><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);">중불로 달군 팬에 식용유를&nbsp; 넉넉히 두른 뒤 소시지를 넣고 3분간 볶아줍니다</span><span style="color: rgb(25, 25, 25);">.</span></b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile161.uf.daum.net/image/998DBA3359B5DC731F725C" class="txc-image" width="650" style="clear: none; float: none;" data-filename="8.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>5. </strong><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);">칼집 낸 부분이 벌어지기 시작하면 양파</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">피망</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">당근을 넣고 </span><span style="color: rgb(25, 25, 25);">2</span><span style="color: rgb(25, 25, 25);">분간 볶아줍니다</span><span style="color: rgb(25, 25, 25);">.</span></b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile65.uf.daum.net/image/9952BE3359B5DC7309413C" class="txc-image" width="650" style="clear: none; float: none;" data-filename="9.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong></strong>&nbsp;</p><p style="text-align: left;"><strong>6. </strong><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);">양념을 넣고 </span><span style="color: rgb(25, 25, 25);">1</span><span style="color: rgb(25, 25, 25);">분간 더 볶은 뒤 부족한 간은 소금으로 간하고 그릇에 담으면 완성</span><span style="color: rgb(25, 25, 25);">.</span></b></span></b></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span>&nbsp;</p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span cl-ass="se_ff_nanumbarungothic" style="color: rgb(25, 25, 25);"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span>&nbsp;</p><p style="text-align: center;"><img src="http://cfile161.uf.daum.net/image/99A2323359B5DC741FB4CB" class="txc-image" width="650" style="clear: none; float: none;" data-filename="10.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile61.uf.daum.net/image/99BB923359B5DC741BE3F8" class="txc-image" width="650" style="clear: none; float: none;" data-filename="11.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/99A35D3359B5DC751EED24" class="txc-image" width="650" style="clear: none; float: none;" data-filename="12.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: center;"><strong>소시지야채볶음 완성!</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/997FBB3359B5DC7526CCB9" class="txc-image" width="650" style="clear: none; float: none;" data-filename="13.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/99A9DA3359B5DC751DF6A1" class="txc-image" width="650" style="clear: none; float: none;" data-filename="14.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: center;"><strong>낮에는 아이들의 꿀맛 같은 반찬으로<br>저녁엔 어른들 맥주 한 잔 안주로!</strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><img src="http://cfile164.uf.daum.net/image/99CBEF3359B5DC7618D5C8" class="txc-image" width="650" style="clear: none; float: none;" data-filename="15.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong>&nbsp;</p><p style="text-align: center;"><strong>달달한 케첩과 매콤한 고추장을 더해<br>씹을수록 감칠맛이 배어 나와요.</strong></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile162.uf.daum.net/image/99A5B03359B5DC7615E5A5" class="txc-image" width="650" style="clear: none; float: none;" data-filename="16.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p><p style="text-align: center;"><img src="http://cfile62.uf.daum.net/image/995D903359B5DC762101A4" class="txc-image" width="650" style="clear: none; float: none;" data-filename="17.jpg" exif="{}" actualwidth="650" /></p><p style="text-align: center;">&nbsp;</p>

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